Purple cabbage and chrysanthemum sushi rice recipe-Chinese Food-best chinese food recipes-cooking food

Purple cabbage and chrysanthemum sushi rice

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This is a vegetable sushi rice. The method is very simple. Cook a pot of rice. When the vegetables are hot, beat them into mud and mix them with rice. It's done. But if you eat like this, it will be a little grassy. Add some homemade sushi vinegar to solve this problem.. Just 10 minutes more than usual. You can change your baby's pattern. Eat 2 more vegetables. Don't hurry to try.

Cooking ingredients

rice:bowl

purple cabbage:moderate amount

garland:moderate amount

Cooking Steps

Step1:Cook the white rice first. Mix the sushi vinegar well. A bowl of rice is just right with 10g white vinegar + 5g sugar + 1g salt. Mix well with chopsticks. The sugar and salt should be completely melted.

Step2:It's a little hard to melt in winter. Put a bowl of hot water under the bowl. Or turn the microwave for 10 seconds. It's easy to melt

Step3:Garland chrysanthemum is washed with flowing water. Boil the water in the pot. Put in garland chrysanthemum and blanch for 1 minute. It's already done. Purple cabbage is also hot cooked.

Step4:Use the blender to extract juice. Make mud. No need to sift. Just mix with rice later.

Step5:Add a few drops of white vinegar. The color of purple cabbage immediately turns purple red. There is sushi vinegar in the rice. At last, the purple one will turn purple red. The difference is not big. You can have two colors. Don't have three like me.

Step6:Take a bowl of rice. When it's hot, add the mixed sushi vinegar . Mix well. This rice becomes sushi rice.

Step7:Add the mixed rice to the garland mud and purple cabbage mud. If it's not concave, you can eat it. I think babies under 1.5 years old can't appreciate the shape. Let's save it.