Garland in cold sauce

garland:300g garlic:2 soy sauce:moderate amount vinegar:moderate amount sesame oil:moderate amount salt. Chicken essence:moderate amount chili oil:moderate amount sugar:moderate amount Doupi:one https://cp1.douguo.com/upload/caiku/b/4/d/yuan_b45e755617655ff0e5be8e5ec3f5ec6d.jpg

Garland in cold sauce

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Garland in cold sauce

I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.

Cooking Steps

  1. Step1:Boil the water in the pot. Scoop up the bean skin. This is the bean skin I made in advance.

  2. Step2:Garland is washed clean, and water is also copie

  3. Step3:Forget to pat the sauce. Put garlic, salt, chicken essence, soy sauce, a little pepper oil and sugar in the bowl and mix well.

  4. Step4:It's so simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garland in cold sauce

Chinese food recipes

Garland in cold sauce recipes

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