Cooking Steps

1. 

   Step1:Wash the garland and chop it. Sprinkle with salt and marinate for five minute

2. 

   Step2:Squeeze the marinated water out of the garland garland powder, and beat in an egg and mix well

3. 

   Step3:Mix in flour and baking powder. The proportion is 2-1. Then put in a little cold water or warm water. Mix the materials into dough. Apply a layer of oil on it and wake up for ten minutes

4. 

   Step4:Put the oil in the pot until it smokes. Change it to a small fire. You can squeeze the balls and fry them in the pot until golden.