Garland chrysanthemum meat wonton

garland:300g fresh pork:150g wonton skin:600g onion:10g ginger:5g garlic:5g cilantro:5g oil:2 scoops delicious soy sauce:1 spoon oyster sauce:Zero point five Spoon“ salt:1 key MSG:Zero point two Spoon“ pepper powder:Zero point two Spoon“ bulk powder:Zero point two Spoon“ https://cp1.douguo.com/upload/caiku/9/c/1/yuan_9c2d144b8166281ed0d3547bff332741.jpeg

Garland chrysanthemum meat wonton

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Garland chrysanthemum meat wonton

Chrysanthemum has a special flavor of volatile oil, which can help to regulate qi, eliminate appetite, increase appetite, and its crude fiber can help intestinal peristalsis, promote defecation, and achieve the function of dredging the bowels. It is rich in vitamins, carotene and many kinds of amino acids. It can nourish the heart, calm the nerves, moisten the lungs, nourish the liver, stabilize the mood and prevent memory loss. In addition, it has fragrant smell, which can eliminate phlegm, relieve depression and avoid pollution. It can regulate the metabolism of water in the body, promote urination and eliminate edema. It contains a kind of volatile essential oil, choline and other substances. It has the effect of lowering blood pressure and tonifying brain. -

Cooking Steps

  1. Step1:Put in a piece of fresh soy sauce, oyster sauce, green onion, ginger and garli

  2. Step2:Mix the seasonings and simmer until they taste for about 1 hou

  3. Step3:Garland should be removed, cleaned and draine

  4. Step4:Garland cut into small granule

  5. Step5:Fresh pork stuffing and garland are put into containers, and then oil, monosodium glutamate, pepper powder and bulk powder are put i

  6. Step6:Finally, put in salt (put it early to avoid garland soup) and season it evenly

  7. Step7:Take a wonton skin and add a little stuffin

  8. Step8:Roll from one side of the stuffing to the othe

  9. Step9:Wonton skin is folded and pressed from both side

  10. Step10:The lovely wontons are wrapped in tur

  11. Step11:Put the wonton into the water one by one with boiling water in the pot (when the water is boiling, put a little salt into the wonton, which is not fragile

  12. Step12:When wonton floats up, put in some cold water, cover the pot, and then boil it again, and then you can enjoy it

  13. Step13:In another pot, put boiling water into a taste of fresh soy sauce, salt and monosodium glutamate for seasoning and freshening, and then sprinkle with chopped cilantro

  14. Step14:Wonton is served in a bowl and drenched with a good soup. This is to make the soup more fresh and elegant

  15. Step15:The fragrance of garland and fresh pork is the standard match

  16. Step16:Are you attractive

  17. Step17:I can't stop after eating on

  18. Step18:With biscuits and lif

  19. Step19:These babies are my favorite too

  20. Step20:This breakfast will bring you a lot of positive energ

Cooking tips:There are skills in making delicious dishes.

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Garland chrysanthemum meat wonton recipes

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