Shanwei salted dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Shanwei salted dumpling

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Xiantangyuan has always been my family's favorite.

Cooking ingredients

glutinous rice flour:8

lean meat:moderate amount

mung bean sprout:moderate amount

onion, celery, garland:appropriate amount

Cooking Steps

Step1:Step 1: wash and cut parsley. Slice lean mea

Step2:Put the glutinous rice flour in the basin. Pour a little water first. Knead it. Knead it to the shape. Put it aside for use

Step3:When the water is boiling, knead it and put it into the pot until it's all in the pot. When the water is boiling, boil it until the dumpling floats. It's proved that the dumpling is cooked, put the bean sprouts, then the lean meat, the chrysanthemum, the onion, the celery, the salt and the chicken powder. A pot of salty dumpling will appear in front of you.

Cooking tips:There are skills in making cold water and glutinous rice noodles for tangyuan. Tangyuan tastes more q-shaped and its teeth are more elastic and delicious.