Chinese Food
Korean spicy cabbage soup
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It's drizzling outside. It's too cold. I want to have some soup. I made this simple Korean hot cabbage soup. Hot soup. Fresh and crisp vegetables. I eat omelet. There's nothing better than this.
Cooking ingredients
Cooking Steps
Step1:Prepare the vegetables. Cut them into piece
Step2:Mix all the sauces except vegetable
Step3:Cut off the four corners of the bottom of the tofu with scissors. Cut the tofu into small pieces
Step4:Spicy cabbage cut into small piece
Step5:Forget to take a picture. Put the rice washing water in the casserole, boil it, put the sauce (cook for a while more, the taste will be better) and then boil it again. Put the vegetables, tofu and spicy cabbage in turn. After ten minutes, you can eat it.
Cooking tips:There are skills in making delicious dishes.
