Cooking Steps

1. 

   Step1:Saute prawns with water, mushrooms with water and shred for standby. Cut chives into 3 sections.

2. 

   Step2:Add shredded pork with prawn water, 1 / 2 teaspoon soy sauce and sweet potato powder and marinate.

3. 

   Step3:Take the deep wok. Saute the mushrooms, ginger and prawns in the salad oil, then put them in the soup and boil.

4. 

   Step4:Cook on glutinous rice balls until the soup is turned up. Put the leek, red onion, lard and fish sauce. Turn off the fire and then cook 2 glutinous rice balls

5. 

   Step5:Add sesame oil, pepper and rice wine into the finished bowl. Pour in practice 4.