Chinese Food
Stir fried Chrysanthemum
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Tonghao. It's especially suitable for spring. It's also a nutritious dish. It's mainly special. Fast and fast.
Cooking ingredients
Cooking Steps
Step1:First wash the garland and control the water.
Step2:Chrysanthemum. Cut the stem and leaves separately. Put them separately.
Step3:Mince garli
Step4:Put oil in the pot and stir the garlic. Add a little salt and 13 spices.
Step5:Put the chrysanthemum stem first. Stir fry quickly.
Step6:Stir fry chrysanthemum stem until it is eight rip
Step7:Add garland leaves and stir fry. Wait for the leaves to turn green.
Step8:Out of the pot and on the plate. It'll take about five minute
Cooking tips:There are skills in making delicious dishes.
