Stir fried chrysanthemum with black bean

garland:500g Laoganma Douchi:half bottle corn oil:1 tbsp salt:a few garlic:2 flaps pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/7/e/yuan_676c9e67dea8cc005e8fd64a26455ace.jpg

Stir fried chrysanthemum with black bean

(99656 views)
Stir fried chrysanthemum with black bean

Because chrysanthemum has a fragrant smell. Many friends like to use it to cook hot pot. In fact, it's delicious to fry chrysanthemum. It's Christmas today. Do you think this dish is suitable? It's like a Christmas tree.

Cooking Steps

  1. Step1:Pick garland and wash.

  2. Step2:Slice garlic. Stir fry it in oil pan and add pepper. Add a little salt.

  3. Step3:Add garland and stir fry.

  4. Step4:Stir fry garland garland and pour it into dried mother's water and Douchi for seasoning.

Cooking tips:Douchi is salty, so put less salt. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried chrysanthemum with black bean

Chinese food recipes

Stir fried chrysanthemum with black bean recipes

You may also like

Reviews


Add Review