Chinese Food
Stir fried chrysanthemum with red ginseng
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Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids and fresh amino acids, less fat, rich in sea cucumber saponins, golden yellow in flesh, large in body and thick in flesh. It is a natural calcium supplement food. -
Cooking ingredients
Cooking Steps
Step1:Wash garland and cut into 3 section
Step2:Red ginseng with good hair is cut into thin strip
Step3:Chopped garli
Step4:Start cooking. Add garlic and stir fr
Step5:Add garland. Stir fry until garland break
Step6:Add red ginseng, stir fry cooking wine for a whil
Step7:Add salt and stir evenl
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
