Cooking Steps

1. 

   Step1:Mix the pure sweet potato powder with water.

2. 

   Step2:Put some oil in the pan, add the fresh oyster, and fry it until it is done.

3. 

   Step3:Then add the selected sweet potato flour and fry until it is solidified and transparent.

4. 

   Step4:Add eggs. Season with salt, pepper and Shaoxing wine.

5. 

   Step5:Break up the eggs and spread them evenly.

6. 

   Step6:Put on the garland. Fry both sides. Pour tomato sauce and garlic sauce into the sauce.