Cooking Steps

1. 

   Step1:Ingredients: bean sprouts, carrots, Artemisia, bacon.

2. 

   Step2:Wash and cut carrot and Artemisia into sections, cut bacon into shreds, and wash bean sprouts.

3. 

   Step3:The bean sprouts are blanched. (drain water

4. 

   Step4:Stir fry garlic and pepper in hot oil.

5. 

   Step5:Pour in the bean sprouts, carrots, Artemisia, bacon and stir fry them quickly. Add salt and chicken essence and stir fry them quickly. The bean sprouts of this dish are hard to ripen, so you must blanch them. Stir fry Artemisia in high heat for no more than three minutes.