Chinese Food
The difference of many kinds of tofu
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There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean component. The main raw material is egg. Compared with North tofu vs South tofu vs lactone tofu, North tofu is more tough, South tofu is moderate and lactone tofu is the most tender. Compared with the other two kinds of tofu, the content of calcium, phosphorus and magnesium in the North tofu is higher, and the content of potassium in the South tofu is higher and lower, which is suitable for the patients with hypertension. Lactone tofu has the most water. Other nutrients are lower than the other two kinds of tofu
Cooking ingredients
Cooking Steps
Step1:Rinse tofu with flowing water. Wash and drain the stem of Artemisia seed.
Step2:The ginger is peeled and sliced.
Step3:Mix tofu, ginger and hot sauce together.
Cooking tips:Yaojie's intimate tips - 1. North tofu, South tofu or lactone tofu can be selected according to your own preferences. 2. There is salt in the hot sauce. It is not recommended to add raw soy sauce or salt for seasoning. There are skills in making delicious dishes.
