Chinese Food
Fried eggs with chrysanthemum fungus
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The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Soak the fungus and blanch for one minute. This way, you won't have a frying pan.
Step2:Although the dishes with eggs are delicious, we should pay attention to one of the tricks in the production. That is, put the egg liquid into the pot after it is heated. When the eggs are set, they will be filled immediately. Otherwise, they will be cooked together with other ingredients. When the eggs are old, the dishes will not taste so fresh.
Step3:Stir fry garlic slices. Then put in agaric. Add in soy sauce to taste.
Step4:Put in the cut garland, and stir fry it after the garland water is analyzed. That is to say, the seedling can collapse in half a minute.
Step5:Put in the egg pieces, salt as appropriate, stir fry quickly and pour in a little sesame oil to get out of the pot.
Step6:A decent dish. Don't think it's a patchwork . It's really delicious.
Cooking tips:There are skills in making delicious dishes.
