Chinese Food
Garland with garlic
(76528 views)Cooking ingredients
Cooking Steps
Step1:Cut the garland into about three centimeters. Heat the bottom half of the garlic in oil. Stir fry the garland in oil. Add less salt first. It shrinks badly. Add the remaining garland when the water is almost out. Add some salt and chicken essence and stir fry for several times to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
