Cooking Steps

1. 

   Step1:Boil the pot with boiling water. Put a small spoon of salt. Drop two drops of oil. Put in the garland after boiling (the most tender place for garland roots to be removed. It's a bit wasteful. Haha) for 2 minutes. Take out the water. Drain the water and spread it on the bottom of the bowl.

2. 

   Step2:Remove the fat tendons from the chicken breast. Put a half pot of water ginger and scallion, pepper, some cooking wine, and some large ingredients together. I like to put some spices when I treat the chicken so that the chicken will have a light fragrance after it is cooked. Boil it for 15 minutes and soak it for a while. Then take out and wash the dirty foam on it. Then tear it into silk.

3. 

   Step3:When cooking chicken, you can make spicy oil. If you don't eat spicy, you can skip this step automatically. When the pot is hot, fry some oil and star anise on a small fire. When the spices are fragrant, you can pick out the spices. Then pour the oil into the chili noodles. You must use fresh spicy oil to make cold dishes.

4. 

   Step4:Then make the seasoning. Put the minced ginger and garlic in a small bowl. Put the minced garlic in the hot soup for cooking chicken. You must put more of it. It can integrate the special taste of garland. And then salt monosodium glutamate, raw oil, sugar, sesame oil, pepper oil, oil and pepper oil. The taste is adjusted according to your own taste.

5. 

   Step5:Finally, put it on the plate. Here is the green chrysanthemum with white chicken shreds on it. Drizzle with seasoning. Sprinkle with cooked sesame seeds. Fry peanuts. Open it.