Cooking Steps

1. 

   Step1:Wash garland and cut short. Chop garland into garland foam.

2. 

   Step2:Put some oil in the hot pot. When the oil is hot, stir fry garlic, dried red pepper, prickly ash, etc.

3. 

   Step3:Add garland and stir fry for about one minute. Add some salt chicken essence and stir fry for two or three minutes. Stir in sesame oil for a few times and you will be out of the pot.