Cooking Steps

1. 

   Step1:Cut scallion and coriander to match.

2. 

   Step2:Spare green onion. Cut garlic and pork. Best with streaky pork. Fragrant. Two cilantro heads. You can add them when you like.

3. 

   Step3:Chop the red oil bean.

4. 

   Step4:In the oil pan, add a little more oil. Stir fry half the chopped onion of minced meat and garlic. Add a little salt according to the taste. The bean paste itself is very salty. Add some sugar. Stir fry until the minced meat is crisp and sprinkle with pepper noodles.

5. 

   Step5:At the same time, I use Artemisia to cook noodles and vegetables. I like its fragrance.

6. 

   Step6:Prepare the fried minced meat.

7. 

   Step7:Take a big bowl. Put a small amount of old soy sauce in the bowl. Some raw soy sauce. A big spoon of old Ganma. Two small spoons of vinegar. Some sugar and monosodium glutamate. Bring the cooked noodles to the bowl. The taste is adjusted according to your taste. But it's really refreshing with vinegar. I like spicy self-made chili. Neither the old Ganma nor the red bean curd is too spicy.

8. 

   Step8:Add a bowl of noodle soup to the original pan of fried minced pork. There is also the red oil and gravy left by the fried minced pork. It's better if there is high soup. Pour the soup into a noodle bowl.

9. 

   Step9:Scoop up a spoonful of minced meat. Sprinkle with chopped green onion and coriander. A bowl of red oil noodles with mixed sauce is ready.

10. 

    Step10:Yummy, yummy, yummy, sour, hot, spicy, spicy and refreshin

11. 

    Step11:Hee he