Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Garland is cut into about 4cm segments. Ginger is cut into rice and garlic is crushed.

3. 

   Step3:In a hot pot, pour in some oil. When the oil temperature is raised to 70%, stir fry the ginger and rice until fragrant.

4. 

   Step4:Pour garland into the pot and stir fry.

5. 

   Step5:When the garland is stir fried to the water, put the garlic into the pot. Continue to stir fry. Add half spoon of sugar, proper salt and chicken essence. Stir well and out of the pot.

6. 

   Step6:Done.