Chinese Food
Stir fried Chrysanthemum
(210772 views)
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Wash garland and drain. Cut some garlic for use.
Step2:The oil pot is hot. The garlic is fragrant. Pour in the garland and stir fry until it's soft. Add a little salt. Stir and bring out the pot.
Cooking tips:1. When washing the chrysanthemum, pay attention to washing the part of the leaves connected to the rhizome. It is afraid that there is a little soil left in it. 2. If the garland is fried with lard boiled from pig fat, the color and fragrance will be better. There are skills in making delicious dishes.
