Chinese Food
Stir fried chrysanthemum with dried bean
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I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not everyone likes it. Like me_
Cooking ingredients
Cooking Steps
Step1:Cut the dried tofu into the shape you want.
Step2:Take off the leaves of chrysanthemum. Clean them and cut them into the desired shape.
Step3:Cut the onion It happens that there is no ginger and garlic at home. You can put them at will_
Step4:Dry the pot and heat it with some oil.
Step5:Stir fry the onion.
Step6:Stir fry the dried tofu.
Step7:Let's have a little coloring.
Step8:Stir fry Garland (salt time is up to you
Step9:Stir fry the chrysanthemum until it's a little soft. About 4 minutes.
Step10:Complet
Cooking tips:Garland can't be fried for a long time. There are skills in making delicious dishes.
