I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of high beauty, simplicity, nutrition and low fat. It's not only super cute to pack a full stuffing in the tofu skin, but also a good start. It's a blessing bag. The ingredients are boiled, so the calories are super low. One bite of bean flavor mixed with vegetable flavor. Once in a while, one or two pieces of pine nuts are bitten. The fragrance spreads in the real mouth instantly. It's sweet, crisp, fresh and incomparable. One bite can't stop at all~
Step1:Here are the ingredients we need.
Step2:After the winter bamboo shoots are rinsed and peeled, put a little salt in the boiling water, and boil the rinsed winter bamboo shoots
Step3:Mushrooms and mushrooms are also cooke
Step4:Cut the dried incense into small piece
Step5:Dice the winter bamboo shoot
Step6:Cut mushrooms into small piece
Step7:Artemisia washing and blanching wate
Step8:Blanch and cool in ice water. This will keep the green color
Step9:Then pull out the squeezed water and cut the foam
Step10:Heat the tofu skin and shallot in a pot of boiling wate
Step11:Tofu skin cut into square
Step12:Put a little oil in the hot po
Step13:Stir fry the pine nuts and serve the
Step14:Mix the cut ingredients and pine nuts in a bow
Step15:Seasoning with salt, sugar, chicken essence, cooking wine and sesame oi
Step16:7. Put a spoon of mixed stuffing in the cut tofu ski
Step17:Tighten all side
Step18:Tie with shallots. Trim with scissor
Step19:Sprinkle some carrot on the small blessing bag.
Step20:Good looks are worth nothing. A bag of seasonal vegetables and blessings. It's too good to eat.
Cooking tips:Two skins can be made into six. The stuffing is still left. You can increase or decrease it according to your own needs. There are skills in making delicious dishes.