In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.

Artemisia:150g dried:2 blocks winter bamboo shoots:half mushroom:1 Tricholoma:2 carrot:a fraction pine nuts:moderate amount thousands of tofu skin:2 sugar:0.5g salt:1g chicken essence:1g cooking wine:moderate amount sesame oil:2g https://cp1.douguo.com/upload/caiku/0/b/3/yuan_0bd60399a2e5f1d7620f816e5d37b943.jpg

In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.

(114551 views)
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.

I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of high beauty, simplicity, nutrition and low fat. It's not only super cute to pack a full stuffing in the tofu skin, but also a good start. It's a blessing bag. The ingredients are boiled, so the calories are super low. One bite of bean flavor mixed with vegetable flavor. Once in a while, one or two pieces of pine nuts are bitten. The fragrance spreads in the real mouth instantly. It's sweet, crisp, fresh and incomparable. One bite can't stop at all~

Cooking Steps

  1. Step1:Here are the ingredients we need.

  2. Step2:After the winter bamboo shoots are rinsed and peeled, put a little salt in the boiling water, and boil the rinsed winter bamboo shoots

  3. Step3:Mushrooms and mushrooms are also cooke

  4. Step4:Cut the dried incense into small piece

  5. Step5:Dice the winter bamboo shoot

  6. Step6:Cut mushrooms into small piece

  7. Step7:Artemisia washing and blanching wate

  8. Step8:Blanch and cool in ice water. This will keep the green color

  9. Step9:Then pull out the squeezed water and cut the foam

  10. Step10:Heat the tofu skin and shallot in a pot of boiling wate

  11. Step11:Tofu skin cut into square

  12. Step12:Put a little oil in the hot po

  13. Step13:Stir fry the pine nuts and serve the

  14. Step14:Mix the cut ingredients and pine nuts in a bow

  15. Step15:Seasoning with salt, sugar, chicken essence, cooking wine and sesame oi

  16. Step16:7. Put a spoon of mixed stuffing in the cut tofu ski

  17. Step17:Tighten all side

  18. Step18:Tie with shallots. Trim with scissor

  19. Step19:Sprinkle some carrot on the small blessing bag.

  20. Step20:Good looks are worth nothing. A bag of seasonal vegetables and blessings. It's too good to eat.

Cooking tips:Two skins can be made into six. The stuffing is still left. You can increase or decrease it according to your own needs. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.

Chinese food recipes

In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction. recipes

You may also like

Reviews


Add Review