Chinese Food
Korean army hotpot
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Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Cooking ingredients
Cooking Steps
Step1:First prepare the ingredients. Slice and cut. Instant noodles I use. Spicy sauce is from Korean neighbors.
Step2:Put clear water in the pot. Add a piece of thick soup treasure and boil it (if there is no thick soup treasure, use beef powder or chicken powder. It doesn't affect the taste
Step3:Add onion, mushroom, spicy cabbag
Step4:When the mushrooms are cooked soft, put in the minced pork with ham and cuttlefish ball
Step5:Put 2 spoonfuls of hot sauce into the streaky pork and cook it. Then put the rice cake and potato chips
Step6:Then put in the garland. Cover and cook for a few minutes
Step7:Put instant noodles in when the rice cake becomes sof
Step8:When the noodles are ready to cook, put in cheese slices and seaweed pieces. Then you can enjoy the delicious food
Cooking tips:The authentic ones should also be peppers, onions and bean sprouts. Because I forgot to buy it, it doesn't affect the taste. Anything you like can be put in. There are skills in making delicious dishes.
