Cooking Steps

1. 

   Step1:Wash the ink pipe, garland and cut into sections, onion, ginger, garlic and diced

2. 

   Step2:Boil the water, blanch the ink pipe and chrysanthemum chrysanthemum respectively, and cool them

3. 

   Step3:Mix the right sauce ~ take a small bowl and add some cold boiled water ~ add white vinegar ~ sugar ~ proper amount of seafood sauce ~ white pepper ~ chicken powder of Jiale ~ proper amount of salt ~ chopped green onion, ginger and garlic ~ add some chili red oil and a little sesame oil ~ mix well with the main material which is too cold. ~