Chinese Food
Japanese style beef hotpot
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The Japanese style beef hotpot usually appears for 12 people. All the ingredients are put into the pot. It can be cooked with soup and eaten. It is very suitable for family production. It is especially suitable for the occasion of 12 people. At the same time, the use of a large number of vegetables also makes this hotpot healthier. -
Cooking ingredients
Cooking Steps
Step1:Cut a cross or pattern with a knife.
Step2:Cut the carrot into thick slices. Press out the small flower shape with the mould.
Step3:If you want to look better, you can use a knife to mark the petals. Then you can cut one side of the flower obliquely to the other. Cut the plum blossom shape.
Step4:Peel and slice burdock. Wash with water and soak in water. Add a few drops of lemonade to prevent oxidation.
Step5:Lotus root slices. You can also cut lotus root flowers along the hole. Soak in water. Add a few drops of lemonade to prevent oxidation.
Step6:Put vegetables, beef, etc. into the pot. Add some water.
Step7:Add in the thick soup treasure. Boil it over high heat. It can be eaten according to the maturity of the material.
Cooking tips:1. The beef hotpot is flexible. It can be adjusted according to your own preference. 2. Tang Bao's own seasoning has been done, so no extra seasoning is needed. There are skills in making delicious dishes.
