Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut baby cabbage into four pieces. Soak vermicelli in soft water. Cut garlic into minced garlic. Dice chives. Dice millet and pepper

3. 

   Step3:Put in the oil and heat it in three parts. Stir fry the garlic. Add in the raw and water sugar in turn. Boil it and put it out for use

4. 

   Step4:Add white pepper to the mixed garlic juic

5. 

   Step5:Foam fans on the bottom of the plat

6. 

   Step6:Then put on the cut baby dishe

7. 

   Step7:Pour in the garlic sauce. Add a little white T pepper again. Add the millet and pepper

8. 

   Step8:Put the baby cabbage into the steaming drawer after boiling. Steam for 12 minutes in high heat

9. 

   Step9:Decorate the pot with diced chives. Then you can leave the pot.