Chinese Food
Tomato, chicken and willow leaf noodles for baby
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Sister tangdou is almost one year old. She likes to eat pasta very much. She can make it with various tastes.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Except for the virgin fruit, the rest are half used.
Step2:Cut the chicken breast into minced meat.
Step3:Cut the cabbage.
Step4:The virgin fruit goes to di and scalds the skin with boiling water.
Step5:The skinned saint, cheddin.
Step6:Add water to the flour and measure it for a while. Roll it into pieces. Use a rolling pin to cut it into willow leaves.
Step7:Boil the water again. Cover the pot with the fruit cover and simmer for three or five minutes. Add the minced chicken meat. Boil.
Step8:Boil the leaves for one minute and then the slices for two or three minutes. Season with a few drops of soy sauce before leaving the pot.
Cooking tips:Noodles can be mixed with fruit and vegetable juice. They are more nutritious. The saint fruit is more delicious than tomato. It is suitable for children who are not seasoned within one year old to eat and cook.
