Chinese Food

Cooking Steps

1. 

   Step1:The tenderloin is ready. It depends on how much you are going to make. This is the size of half a palm. Of course, everyone's palm is not the same size. So I just write it casually. You can read it by yoursel

2. 

   Step2:Minced meat. The finer it is, the better. Just after mincing the auxiliary food machine, it will arrive. I knew it would be done one day later

3. 

   Step3:An egg breaks up. Let's swing togethe

4. 

   Step4:Add some eggs to the meat. Don't add them all together. Add them according to your meat quantity. Add half an egg less to the meat. Add more eggs to the meat. It's about as shown in the figure. Don't be too thin

5. 

   Step5:Steam the broccoli and grind it into mu

6. 

   Step6:Steam the carrots. Grind them into mud

7. 

   Step7:Carrots and broccoli in the meat and stir wel

8. 

   Step8:Add some starch. How much is it? It depends on your mood. Or it depends on whether there is a mine in your home

9. 

   Step9:Roll the tin paper into your favorite shape and steam it in a pot. After boiling it in high heat, turn it down for 20 minutes and it will be out of the pot

10. 

    Step10:I made a little shit roll out of tin foil. OK. It's a little sausage