Cooking Steps

1. 

   Step1:Wash baby cabbage and cut it into 68 pieces. Blanch in boiling water for one minute, then remove the dish.

2. 

   Step2:Cut the garlic into pieces. Divide it into two parts on average.

3. 

   Step3:Making garlic oil - put some garlic powder into the filter screen and wash away the mucus with cold water. Put more cold oil in the pot. First stir fry the garlic powder with a little heat to remove a lot of water. Then change the heat to fry the garlic slowly into gold. Drain the garlic oil. Set the garlic aside.

4. 

   Step4:Boil a pot of boiling water and pour it into a bowl. Blanch the vermicelli in the boiling water and put it out. Pour in some garlic oil and mix it up and put it on the baby dish.

5. 

   Step5:Heat the oil in a hot pot. Stir fry the mashed garlic over medium heat. Add salt, sugar, a little soy sauce and the spare garlic, stir fry until fragrant.

6. 

   Step6:Sprinkle the fried garlic on the vermicelli. Sprinkle the remaining oil on the baby dishes with a little water. Steam for 5 minutes.