Chinese Food
Baby cabbage with garlic
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Baby cabbage tastes sweet and its price is slightly higher than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. It has high chlorophyll content and rich nutritional value. Baby cabbage is also rich in cellulose and trace elements. It also helps prevent colon cancer.
Cooking ingredients
Cooking Steps
Step1:Prepare a baby dis
Step2:Two cloves of garlic. You can put more if you like. If you have children, I will put two cloves.
Step3:Wash the baby dishes and cut them into large pieces.
Step4:Hot pot and cold oil.
Step5:Cut the baby dishes and stir fry them.
Step6:Add some boiling water. A little salt.
Step7:Stir fry until the baby dish is raw and sprinkled with minced garlic. Stir well.
Step8:Out of the pot.
Cooking tips:Salt must be reduced. Baby dishes taste a little sweet and delicious. There are skills in making delicious dishes.
