Chinese Food
Baby cabbage with minced garlic and vermicelli
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Steamed type (can use steamed fish and soy sauce)
Cooking ingredients
Cooking Steps
Step1:1. Soak Longkou vermicelli in warm water.
Step2:2. I didn't buy it in bags. Have more garlic ready.
Step3:3. Wash cabbage and remove roots. Segmentation.
Step4:4. Boil the water in the pot. Put the boiled cabbage into the water.
Step5:5. Take out the cabbage and put it on the plate after passing the wate
Step6:6. Add the vermicelli and garlic in turn.
Step7:7. Bean paste or Tianjin garlic sauce. Put in.
Step8:8. Add a little crude oil, salt and sesame oil. Steam for more than 10 minutes. After leaving the pot, heat the oil in the pot and pour it into the pot to eat.
Step9:9. Success of garlic vermicelli baby dishes (small dish, no cabbage in bags). More fans ha ha
Cooking tips:Honey, this dish can be steamed with preserved eggs. There are skills in making delicious dishes.
