Chinese Food
Baby cabbage
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Children like to eat baby dishes. They racked their brains to think about all kinds of cooking methods. This method is simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak fungus. Wash baby cabbage, green pepper and carrot.
Step2:Cut the baby food and put it on the plate. You can cut it as you like. I like to cut it into long strips.
Step3:A little salt can be sprinkled during the loading process. Put a layer of salt to sprinkle a little.
Step4:I put it on the rice cooker and steam it with rice. This saves time
Step5:Dice carrot, green pepper and agaric. Cut ginger into piece
Step6:Heat up the hot pot and pour in some oil. Put in the ginger and millet peppers. Put in the carrots, agaric and green peppers in turn. Stir fry with salt
Step7:Put in some water, add some soy sauce and sugar, and finally add the starch to thicken the sauce.
Step8:Take out the steamed baby dishes.
Step9:Pour the sauce on the steamed baby dishe
Step10:OK, finish. Start eatin
Cooking tips:There will be water for the steamed baby food. So when cooking the soup, put less water. There are skills in making delicious dishes.
