Chinese Food
Chinese cabbage and agaric
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Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
Cooking ingredients
Cooking Steps
Step1:It's used for purple cabbage to regulate the atmosphere. Black fungus has good foa
Step2:Wash and chop baby cabbag
Step3:Hot pot, cold oil, scallion and hot po
Step4:Purple cabbage in po
Step5:Stir fry baby dishe
Step6:Bean past
Step7:Stir fry well and add agari
Step8:Seasoning with a little salt will bring you out of the pot
Step9:Come on, come on. Have dinner. It's nutritious and delicious
Cooking tips:There are skills in making delicious dishes.
