Chinese cabbage and agaric

baby dishes:1 tree agaric:a few purple cabbage:a few wolfberry:several bean paste:1 spoon https://cp1.douguo.com/upload/caiku/0/7/0/yuan_07611793ce2ea94a9493a17389ed71c0.jpeg

Chinese cabbage and agaric

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Chinese cabbage and agaric

Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it

Cooking Steps

  1. Step1:It's used for purple cabbage to regulate the atmosphere. Black fungus has good foa

  2. Step2:Wash and chop baby cabbag

  3. Step3:Hot pot, cold oil, scallion and hot po

  4. Step4:Purple cabbage in po

  5. Step5:Stir fry baby dishe

  6. Step6:Bean past

  7. Step7:Stir fry well and add agari

  8. Step8:Seasoning with a little salt will bring you out of the pot

  9. Step9:Come on, come on. Have dinner. It's nutritious and delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese cabbage and agaric

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Chinese cabbage and agaric recipes

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