Egg dumpling, baby cabbage and vermicelli in casserole

baby dishes:1 meat filling:100g egg:3 Stock:500ml onion:50g ginger:2 pieces salt:2G cooking wine:5g chicken essence:2G sesame oil:10g thirteen powders:2G delicious soy sauce:15 ml fans:1 handle dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/e/3/yuan_2e844d5b1471a666d9a518312f5e8973.jpg

Egg dumpling, baby cabbage and vermicelli in casserole

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Egg dumpling, baby cabbage and vermicelli in casserole

This egg dumpling, baby dish and vermicelli pot is a very common home dish. It only adds a very common egg dumpling, but it is very tasty and fragrant. It is also a very simple home dish with meat and vegetable.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut up the scallion and ginger.

  3. Step3:Add minced onion and ginger to the meat stuffing. Add thirteen spices, salt, chicken essence and cooking wine. 5g sesame oil.

  4. Step4:Add 15 ml of delicious soy sauce and stir in one direction.

  5. Step5:Add another egg. Continue to stir in the same direction.

  6. Step6:Until it's stirred. Chopsticks can stand in the meat stuffing.

  7. Step7:Brush a thin layer of oil in the dumpling pot.

  8. Step8:Knock 2 eggs out of the bowl and break them into egg liquid.

  9. Step9:After the dumpling pot is preheated, scoop a spoon of egg liquid into the pot.

  10. Step10:Spread half the mixed meat filling before the egg is completely set.

  11. Step11:Then fold up the eggshell. Use the wet egg liquid to glue.

  12. Step12:Fry the whole course over low heat until both sides of the dumplings are golden and then set aside.

  13. Step13:Take baby cabbage apart. Soak it in light salt water for 10 minutes. Rinse.

  14. Step14:Cut the chili and ginger.

  15. Step15:Soak the fans in warm water.

  16. Step16:Add 5g sesame oil into the pot. Add in dried pepper and ginger to make it fragrant.

  17. Step17:Add enough stock (hot water) and bring to a boil. Season with salt and chicken essence.

  18. Step18:Put in the washed baby dishes. Stew them over medium heat.

  19. Step19:Add egg dumplings after baby dishes are boiled.

  20. Step20:Keep boiling. Add the soft vermicelli. Keep boiling for 1 minute.

  21. Step21:Leave the fire and sprinkle with scallion.

  22. Step22:On the table.

  23. Step23:Finished product.

Cooking tips:1. Side dishes can be added at will according to one's hobbies. If the food is not compatible, it is OK. 2. If there is no soup, it can be replaced by water and oyster sauce. It will also taste delicious. But when you use the casserole, you need to add hot water. Cold water will make the casserole burst. There are skills in making delicious dishes.

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How to cook Egg dumpling, baby cabbage and vermicelli in casserole

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Egg dumpling, baby cabbage and vermicelli in casserole recipes

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