Chinese Food
Pan fried fish casserole
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A dish full of Chaoshan flavor. The market buys all kinds of small tailed sea fish. It's fried into a pot. It's delicious. There will always be such a harvest for fishermen at the seaside. There are many varieties and few quantities, so they try to make dishes. There are also fish casseroles for soup. I'll teach you next time.
Cooking ingredients
Cooking Steps
Step1:Puning soybean milk is the key of this dish. Wash and cut celery. Slice ginge
Step2:Winter food is also a very common condiment in Chaoshan cuisine. White wine is used for deodorization and clear wate
Step3:The small sea fish is cleaned. Drain the water for standb
Step4:Heat peanut oil in non stick po
Step5:Stir fried ginger slice
Step6:Lay the fish flat. Fry over medium low hea
Step7:Pan fry until the skin is crispy and then turn ove
Step8:Fry both sides and put in the winter vegetables and bean paste evenl
Step9:Pour in water and white win
Step10:Cover the pot and continue to simmer for 5 minute
Step11:Juice collectio
Step12:Put the celery on last. You ca
Step13:Finished drawing
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:1. bean sauce and winter vegetables are all salty ingredients, so there is no need to add salt; 2. bean sauce must be bought in the vegetable market. A bottle is only 2.5 yuan; 3. small sea fish should be used for making miscellaneous fish casserole. Miscellaneous thorns are not much convenient to eat. They are also sweeter than fresh water fish; 4. those who do not like celery can skip the last step. However, it is recommended to add celery; 5. a layer of black film on the belly of fish must be used Clean it. There are skills in making delicious dishes.
