Spicy pot recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Soak the fungus and beancurd with water in advance. Remove the root after cleaning the fungus. Tear it into small pieces and cut the beancurd into small piece

Step2:All other vegetables should be cleaned. The peeled vegetables should be peeled. Then the scalpels should be changed into lumps or flakes

Step3:Sliced pork, onion and ginger, sliced for standby. Sliced sausage. Sliced crab fillet, sliced onion, sliced green pepper, sliced red pepper and dried pepper, chopped bean paste. Sliced parsley, washed and slice

Step4:Boil a pot of water. Put a small spoon of salt in the water. Blanch all kinds of vegetables in the pot respectively. Control the water content after pulling out. Blanch the shrimps and squid slices together

Step5:Put two spoonfuls of oil in the pot (it's better to stir fry vegetables in peace time). After the oil is heated, stir fry the chopped bean paste in the pot. Stir fry the red oil

Step6:Put in red pepper and dry pepper (the amount of pepper depends on your preference). Put in pork and fry

Step7:Stir fry with onion, ginger, garlic, onion and green peppe

Step8:Add crab fillet, sausages and boiled squid rolls and shrimps to stir fr

Step9:Finally put in all kinds of cooked vegetable

Step10:Add half teaspoon salt, 1 teaspoon sugar, 1 teaspoon chili oil and a little pepper powder to your tast

Step11:Sprinkle the roasted peanuts and white sesame seeds. Sprinkle some cumin to get out of the pot. Sprinkle some parsley on the fragrant pot

Cooking tips:1. The vegetables in the fragrant pot are as you like. They can be several kinds. They can be more than a dozen. As long as you like 2. The meat in the fragrant pot can be mixed with meat. The meat can also be added with ham, lunch meat, louvers, meatballs, fish balls, etc. 3. The bean paste has a salty taste. Therefore, less salt should be added at the back to prevent the taste from being too salty. A little sugar can make the fragrant pot taste better. 4. The fragrant pot in the shop is really hot I can't stand the spicy one. I can put hot peppers at home at will. This one is really spicy. It's spicy. I dare not eat too much spicy recently. 5. The vegetables in the fragrant pot should be blanched first. Later, we can save time. The time of blanching should be controlled well. Don't blanch the dishes too bad. There's no sense of mouth. When they're cooked, they can be fished out. The shrimp and squid are the same. When they're over heated, they not only shrink in size, but also taste hard to cook There are skills in eating.