Spicy pot

potatoes:1 lotus root:1 agaric:20 cauliflower:half onion:1 all kinds of fish balls:500g Pixian Douban:250g onion:half ginger:one small garlic:half dried pepper:10 Sichuan pepper:a handful oil:multipoint sugar:moderate amount soy sauce:moderate amount thirteen fragrance:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/5/4/a/yuan_54cde1c4efd86bbd1b6c240df73b25ca.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:All the main ingredients are sliced. Processed in pieces. Hot water for a few minutes. Half cooked. Put in oil. Add in dried pepper and pepper and stir fry. Then add Pixian bean paste and stir fry. Add onion, ginger, garlic, soy sauce, sugar, thirteen spices, cooking wine and stir fry. Finally, cover the half cooked main ingredients on the stir fried ingredients and start to stir fry for a while. You can leave the pot in about 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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