Cooking Steps

1. 

   Step1:Prepare materials, wash and cu

2. 

   Step2:Put cauliflower, Holland beans, potato chips and lotus root in the pot and add water. Boil for 34 minutes after boiling. Cook until 8 ripe. Drain and set aside

3. 

   Step3:Boil the shrimp, squid and fish tofu for 1 minute, then drain the water for standby (don't cook the shrimp and squid for too long. The meat will get old

4. 

   Step4:Pour some oil into the pot. Add onion, ginger and dried pepper to make it fragrant

5. 

   Step5:Pour in the spicy pot seasoning, turn to medium heat, stir fry until it's melte

6. 

   Step6:Pour in all ingredients, stir fry evenly. Stir fry for about 23 minutes

7. 

   Step7:Add a spoonful of chicken essence to tast

8. 

   Step8:Sprinkle with sesame and coriander to enjo

9. 

   Step9:Spicy and spicy with a bottle of beer. Delicious and unstoppabl

10. 

    Step10:Finished product drawin