Chinese Food
Mushroom and baby cabbage
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This pure vegetable is a combination of mellow mushrooms and fresh baby dishes. It's delicious and soft. It's a delicious dish in summer.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage. Peel garlic and pat flat. Soak mushrooms for half an hour and cut them in half. Set aside.
Step2:Pour oil in hot pot. Stir fry garlic and mushroom. Stir in baby cabbage, stir fry until soft. Then add mushroom water. Cover with medium heat and cook for 8 minutes. Season with salt and chicken essence. Dish.
Cooking tips:There are skills in making delicious dishes.
