Chinese Food
Stir fried baby cabbage
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The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Baby cabbage. Baby dishes taste crispy and tender, slightly sweet without natural flavor. Baby dishes are rich in cellulose and trace elements. Auricularia auricula is not only a cooking material, but also has medicinal value. Long its edible can eliminate the sundries in the stomach and intestines. It has the functions of moistening the lungs and clearing the intestines
Cooking ingredients
Cooking Steps
Step1:Half a plant of baby cabbage. Soak the black fungus in advance. Tear the small one and drain the water. Appropriate amount of red pepper and garli
Step2:Wash and cut baby cabbage into small pieces. Cut red pepper into small circles. Cut garlic into small pieces
Step3:Heat the oil in the pot. Add the garlic and chilli to make it fragran
Step4:Pour in the stem of baby cabbage. Stir quickl
Step5:Pour in black fungus and stir fry. Hear the crackle of black fungus. Pour in a little water
Step6:Pour in baby cabbage leaves. Stir quickly until cooked and rotten. Add some salt and stir well to make the po
Cooking tips:When the baby dishes are cut and fried, it's better to stir fry the stems and leaves separately. There are skills in making delicious dishes.
