Chinese Food
Cabbage meat roll
(162197 views)
People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare two baby dishes. Pick out the leaves of uniform size. Wash them with wate
Step2:Pour water into a large pot and bring to a boil. Put in the cleaned vegetable leaves. When the leaves become soft, take out the drained water
Step3:Remove the skin and chop the meat. Add some salt, oyster sauce, a little five spice powder and cumin powder. Mix well and set aside
Step4:Take out the oblique blade at the head of the cauliflower stem (as shown in the figure) for standb
Step5:Put some minced meat on the head of the stem removed. Roll up the meat with the leaves.
Step6:As shown in the picture, wrap the minced meat in the cauliflower as much as possible.
Step7:Prepare a clean plate. Put the stem head just out of the plate on the bottom of the plate. Then put the rolled meat roll (as shown in the picture
Step8:Steam the plate full of meat rolls for about 8 minutes (depending on the size of the meat rolls you make
Step9:Steam the meat and vegetable rolls, and then put the water in the non stick pan. Add some soy sauce and oyster sauce to boil. Then mix the sauce with the flour.
Step10:Pour the prepared sauce into the steamed dish.
Step11:A delicious dish and meat roll will be a success.
Cooking tips:Baby cabbage can also be changed into Chinese cabbage. The leaves of Chinese cabbage are big. It's easier to cut the part of the white stem directly to the bottom of the plate. It's easier to roll meat with the leaves. You can also add some mushroom in the minced meat. It will taste better. There are skills in making delicious dishes.
