Chinese Food
Baby cabbage with minced garlic and vermicelli
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Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
Cooking ingredients
Cooking Steps
Step1:Wash baby dishes. Fans are ready to use.
Step2:The big leaves are cut in two.
Step3:Scald the leaves in boiling water, then the vermicelli.
Step4:Chop the garlic. Here's a way to cut off the garlic without peeling it. Use a knife to pat it flat. The garlic will come down by itself, so as not to peel i
Step5:It's all ready.
Step6:Heat the pot and put the oil. Heat the oil and put the garlic. Stir fry for a while and put in the vermicelli and baby dishes. Add some salt and soy sauce.
Step7:Stir fry for a while and add some water so as not to paste the bottom of the pot. Then stir fry and taste. When the taste is almost out of the pot.
Step8:Finished products
Cooking tips:There are skills in making delicious dishes.
