Chinese Food
Baby cabbage in soup
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It looks light. But it tastes delicious. It's light Kwai with baby food. It's rich in taste.
Cooking ingredients
Cooking Steps
Step1:Diced ham. Set asid
Step2:Wash baby cabbage, cut it in half and remove the roo
Step3:Hot pot of cold oil. Add ginger powder. Stir fry in small hea
Step4:Then add the preserved egg. Stir for a whil
Step5:Stir fry with diced ham. Add some hot wate
Step6:Add baby dishes and a little salt and oyster sauce after boiling over high hea
Step7:Sprinkle with Scallio
Cooking tips:Stir fry the preserved egg with ginger powder. First, it's easy to make milk white when cooking soup. Second, ginger can remove the fishiness of preserved egg and make dishes delicious.
