Chinese Food
Stir fried baby cabbage
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No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belong to this type. 8 the effect after packing was not expected.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetable
Step2:Break up a piece of powder skin and soak it in clear water
Step3:Cut all baby vegetables and green and red peppers into shreds; cut all baby vegetables and green and red peppers into shreds
Step4:Soak the rind in hot water and cook it soft. The rind that has been soaked is easy to cook. Take it out for use
Step5:Put a proper amount of oil in the wok. Put in the onion and stir fry to give the fragrance
Step6:Stir fry baby vegetables
Step7:Stir fry shredded green and red peppers
Step8:Stir fry until the vegetables are soft. Put a little salt first. Use it to kill the water in the vegetable
Step9:Put in the powder skin
Step10:Stir fry evenly. Add some salt and chicken essence to taste. Then you can start the pot.
Cooking tips:The rind needs to be soaked first. It's easier to boil it after it's soft. There are skills in making delicious dishes.
