Chinese Food
[stewed cabbage with crispy eggs] - low fat health food in spring. It can get slim and fit.
(105563 views)![[stewed cabbage with crispy eggs] - low fat health food in spring. It can get slim and fit.](https://cp1.douguo.com/upload/caiku/9/1/a/yuan_91ab36ee8bac82d9f4da7182620d56aa.jpg)
When I saw this dish on the round pig blog, I was immediately moved. The raw materials are all ready-made at home. I tried them today. The taste is really good. Simple can't be simple. Common can't be ordinary food. Change the way. It's so delicious. Although it's all vegetable, it can taste meat. It's really good in color, fragrance and taste. This dish will be often cooked and eaten in this spring. Not only does it taste good with soup, but also it won't take in too many calories. It's no burden to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the dried mushroom and dried fungus in cold water for one night. Take out and wash them. Don't soak too much water in the mushroom. Don't pour out the water after soaking the mushroom. When the sediment sinks to the bottom of the bowl, pour out the clean mushroom water for use. Then tear the fungus into small pieces. The mushroom and the radish should be thin strips. Slice ginger. Cut the vegetables and leaves of the cabbage into small piece
Step2:Beat eggs with 1 / 4 teaspoon salt evenly
Step3:Put 3 tablespoons of vegetable oil in the pot
Step4:When it's 80% hot, pour the egg liquid into the oil from the leaky spoon; quickly use chopsticks to separate the egg liquid. Don't let the egg liquid agglomerate
Step5:If the egg is too big, turn off the fire first. Put the egg on the chopping board and cut it into small pieces with a knife.
Step6:Pour a little more oil into the pot. When it's 30% hot, stir fry mushrooms and ginger slices
Step7:Add cabbage, carrot and agaric. Stir fry and add 3 / 4 of crispy egg (the rest for surface decoration
Step8:Then pour in cabbage leaves and mushroom water. Season with salt. Like to drink soup can add more water. I added three or four bowls of water (small bowl in the picture
Step9:Finally, add cabbage leaves and mushroom water. Season with salt. Like to drink soup can add more water. I added three or four bowls of water (small bowl in the picture
Step10:After a big fire is over, turn it down
Step11:Cover and simmer until cabbage is soft and rotten.
Step12:Sprinkle Lycium barbarum into the pot and cook for another minute. Turn off the heat and add a little chicken essence to taste.
Step13:Spread the pastry on the surface. Finished produc
Step14:Finished produc
Cooking tips:1. The amount of salt should be put according to the personal taste. 2. Put more oil in the crispy fried egg. Stir fry with medium heat until brown. It tastes like meat. There are skills in making delicious dishes.
