This delicious chicken with baby cabbage is moist when it's dry in spring

baby dishes:1 chicken breast:1 white vinegar:10ml Kangle vinegar:10ml sugar:a few Mint:moderate amount soy sauce:10ml https://cp1.douguo.com/upload/caiku/c/0/4/yuan_c000f806affc0505ac93f1be916ce8d4.jpeg

This delicious chicken with baby cabbage is moist when it's dry in spring

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This delicious chicken with baby cabbage is moist when it's dry in spring

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Chicken breast is marinated with soy sauce half an hour in advance. The marinated chicken breast is boiled in cold water and shredded.

  3. Step3:Wash and shred baby dishes.

  4. Step4:In the bowl, put white vinegar, Kangle vinegar and a small amount of sugar.

  5. Step5:Mix the cut baby cabbage shreds with the mixture evenly.

  6. Step6:Marinate mint.

  7. Step7:Baby dishes in bowls. Put shredded chicken on baby dishes. Garnish with mint.

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook This delicious chicken with baby cabbage is moist when it's dry in spring

Chinese food recipes

This delicious chicken with baby cabbage is moist when it's dry in spring recipes

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