Chinese Food
Lotus egg noodle baby food micro class
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Lotus egg noodles refer to the age of -12 months + use the new method taught by Huang Ma today to make noodles. The taste will be very soft, smooth and easy to digest. It's just for babies who don't like chewing, digest well and recover from illness. And the nutrition of this auxiliary food is also very comprehensive (⊙ o ⊙)
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel and shred carrots. Stem and leave leaves for vegetables. Chop them.
Step3:Take an egg and beat well. Add 20 grams of flour. Stir until there are no obvious flour particles.
Step4:Sift. Remove some flour particles. Make sure they are fine.
Step5:The state of the batter should be thick, flowing water.
Step6:Start the pot and boil the water. Turn to medium heat.
Step7:Pour the batter into the measuring cup. The measuring cup must have this sharp mouth. Then slowly pour the batter from 20cm height. The thickness of noodles is determined by the speed of pouring the batter. PS - if we don't have a beaker, we can use a fresh bag instead. Squeeze the noodles in.
Step8:Turn the noodles to a low heat after they are put into the pot. Cook for 1-2 minutes and then add carrots. Cook for a while and add green vegetable leaves.
Step9:Cook until the noodles float again. When the vegetables are done, they will be out of the pot. PS - if you want to taste, you can add a little salt in this step.
Step10:It can be served to the baby when it's cooled down a little. If you are worried that the carrots are not soft enough, we can blanch the vegetables first, then add the vegetables according to the steps of cooking noodles.
Cooking tips:Tips 1: Tips 1: add some tips. Because the noodles are very thin and the cooking time is short, the carrots and vegetables should be treated as finely as possible, or blanched in advance. This is easier for the baby to chew and digest. ● carrots can also be replaced with small tomatoes, pumpkins, etc. vegetables can be replaced with broccoli, cabbage leaves and other vegetables. But in advance, make sure that the baby is not allergic to the newly added ingredients. Huang Ma said.... I often look at Baoma in our recipe. Maybe I have found that this noodle line is similar to a yam noodle line I recommended before. The reason for this sequel is that we have received a lot of praise. Some Baoma failed to make it, but the baby loves it very much. Some Baoma didn't make it because she didn't have a flower mounting bag (the main tool used to make yam noodle thread). So Huang Ma's brain hole opened. A new method of making a dosage cup is proposed to you. If you haven't tried yet, hurry up.
