Chinese Food
Baby cabbage in soup
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Shangtanghuacai is a famous dish of Han nationality with all colors and flavors. It belongs to Cantonese cuisine. The main ingredient is baby food. The main cooking technology is cooking. It is made of thick soup. The finished product is fragrant, delicious and full-bodied.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel the eggs and dice. Dice the sausages.
Step3:Wash baby cabbage and cut into long strip
Step4:Medium hot oil. When it's 50% hot, add garlic slices and stir fry.
Step5:Put in the preserved egg. Sausages and stir fry for a while.
Step6:Add in the stock and bring to a boil.
Step7:Add baby cabbage and cook until soft.
Step8:Add some salt and mix wel
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. Choose authentic baby dishes. It's better to choose small ones with strong hands. No soup can be replaced by thick soup. There are skills in making delicious dishes.
