Chinese Food
Baby cabbage in scallop soup
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Baby dishes are most suitable for making soup dishes. They are cooked together with scallops, wolfberry and tofu, which can set off the sweet taste of baby dishes. Regular food also has the effect of nourishing stomach, promoting body fluid, relieving thirst, clearing heat and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and tofu; drain; PS - don't like tof
Step2:The scallops are soaked in warm water; the scallops in the PS- photo are more than 50 grams. Some of them are usually used for porridge making.
Step3:Cut the baby vegetables. Drain the water. One can cut six pieces.
Step4:Boil proper amount of water, put dried scallops, boil over medium heat for 20 minutes, then put Lycium for 3 minutes; PS Lycium is easy to rot for too long. 3 minutes is enough for flavor.
Step5:Put in tofu. Change to medium fire. Put in baby dishes
Step6:Turn off the fire by putting salt, oil and turning them over
Cooking tips:1. If you don't like tofu, you don't need to add tofu; 2. Dried scallops need to make sweet soup; 3. Dried scallops need to be sweet, so you don't need to put any chicken essence, chicken powder, etc. to keep the original taste of dried scallops and baby dishes; 4. Medlar doesn't need to be put into the pot too early. It's easy to rot; 5. Baby dishes can be turned off when they are scalded. There are skills in making delicious dishes.
