Chinese Food
Baby chicken rice ball baby supplementary food recipe
(156769 views)
Refer to the chicken rice balls wrapped in egg liquid and rolled with bread bran at the age of - 12 months. At the moment when they put them on the table, all the excited feelings are written on their faces. Such happiness can't be hidden. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Refer to the age of 12 months or more. The food preparation for the baby who is not allergic to the food materials - 80g chicken breast, 25g yam, 20g broccoli, 40g bread bran, 20g corn starch, 1 auxiliary material of egg - ginger slice, shallot, mushroom powder operation time - 25min delicious index - ★★★★★ * the above food materials only represent the production quantity. It does not represent the consumption of one meal for the bab
Step2:Cut the chicken breast into small pieces. Soak in onion and ginger water for 15 minutes. The purpose of soaking is to remove the fishy smell of meat. It tastes better.
Step3:Put the broccoli into the boiling pot and blanch it. When it's done, take it out and break it into small flowers.
Step4:The yams are peeled and cut into small pieces. They are put into the dish together with broccoli. *You can replace yams and broccoli with other ingredients. It's mainly to add vegetables to the chicken puree and supplement nutrition.
Step5:Continue to add marinated chicken breast diced meat and fresh mushroom powder into the cooking machine.
Step6:Turn on the blender. Beat the ingredients into a fine one.
Step7:Put the eggs in the bowl. Stir them evenly with chopsticks. Set them aside.
Step8:Wet your hands with water to prevent sticking. Then take a proper amount of stirred chicken puree and knead it into a ball.
Step9:The outer layer of the chicken ball is wrapped with corn starch and egg liquid in turn.
Step10:Finally, wrap a layer of bread bran evenly and put it into the baking tray with silicone paper. *Bread bran self-made method - cut off the four sides of the toast. Cut the soft part in the middle into even small pieces with a knife. Directly put the toast into the pot and fry until the water is completely dried. Take it out and rub it with your hands.
Step11:Preheat the oven for 5 minutes in advance. Put it in the baking tray. Bake the oven at 180 ℃ for about 15 minutes. *Non stick pan version - brush oil in a hot pan. Make the meat paste into the shape of a chicken cake. Put it in the non stick pan. Fry it over low heat.
Step12:Take it out after baking. The chicken rice ball is still hot. The baby can't wait to catch two. I've made 15 small balls of ingredients this time. The eldest baby can put less salt in the chicken puree to taste, or it's super fragrant to eat directly without the final dip in tomato sauce
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
